Energy workers in Nizhny Novgorod have donated 19 liters of blood
On August 8, 2025, the branch of PAO "Rosseti Center and Volga" - "Nizhnevenergo" played host to a significant charitable event. The event, organised by the Corporate Social Responsibility (CSR) department of PAO "Rosseti Center and Volga" in collaboration with the regional blood transfusion service, saw 42 employees and youth from student labor teams come together for a charitable blood donation campaign.
The venue for the event was the branch building itself, where a mobile blood and plasma collection unit was set up. The event was reported by the company's press service and, notably, did not involve any advertisements.
During the event, a total of 19 liters of blood and plasma were donated. Participants included both experienced donors and first-time donors, with each participant undergoing a medical examination conducted by professional medical personnel from the GBOU NGO "Nizhny Novgorod Regional Blood Center named after N.Y. Klimova". Each participant's blood pressure, pulse, temperature, and weight were measured during the medical examination.
Branch volunteers also assisted with paperwork and offered treats to participants after donation. The charitable event was an important one, not only for the donation of blood and plasma but also for the spirit of unity and community it fostered.
The charitable event at PAO "Rosseti Center and Volga" - "Nizhnevenergo" was a significant enough event to be reported by the company's press service, highlighting the importance of such events in the community.
- The event, while primarily focused on charitable blood donation, also featured insights from experts in the field of health-and-wellness, such as nutritionists discussing the importance of maintaining a balanced diet during post-donation recovery.
- In a bid to educate and encourage healthier lifestyles, the PAO "Rosseti Center and Volga" - "Nizhnevenergo" also arranged workshops for participants, covering topics ranging from general health to the latest advancements in science and nutrition.
