Filtered Coffee Boosts Painkiller Effectiveness, Study Finds
A recent study reveals that filtered coffee can boost the effectiveness of painkillers. This method of preparation, which removes certain substances called diterpenes, also offers numerous health benefits, including reduced cholesterol levels and lower risks of heart disease, cancer, and liver disease.
The study, conducted by researchers at the University of Bath, found that filtered coffee enhances the body's response to painkillers. This is due to the removal of diterpenes during the filtration process, which can interfere with the liver's metabolism of the drugs.
Filtered coffee, prepared using methods like pour-over or drip, has long been known for its health benefits. It helps prevent heart disease by reducing cholesterol levels, thanks to the filter's ability to trap diterpenes. Additionally, it contains antioxidants and minerals that have anti-inflammatory properties, aiding in the prevention of cancer and liver disease.
The study emphasizes the importance of coffee preparation methods on both drug effectiveness and overall health. While unfiltered coffee, such as that made with a French press, may have its own benefits, filtered coffee offers significant health advantages, making it the healthier choice.
