Food Aversion: More Than Just Picky Eating
Food aversion, distinct from allergies or intolerances, significantly impacts individuals' lives. Unlike simple dislikes, it's an intense reaction to specific foods, affecting nutritional intake and social interactions.
Food aversion originates from psychological, sensory, or developmental factors. It's a learned response, often triggered by negative experiences. Adults can develop aversions due to psychological conditions like ARFID, or socio-emotional factors.
Aversions can stem from traumatic experiences, medical treatments, or life changes. Certain conditions like ASD, ADHD, and anxiety disorders may increase susceptibility. The reaction to aversive foods can be severe, including nausea or refusal to even look at the food.
Food aversion, a strong dislike or avoidance of specific foods, affects people of all ages. It significantly impacts nutritional intake and social interactions. Understanding its causes and effects can help manage this condition and improve quality of life.
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