Guide for Timing Fermentation Processes by Season
Get Creative With Local Fermentation 🚀
Ready to level up your fermentation game? Let's dive into some seasonal recipes that'll make your taste buds dance!
Check out our fermentation calendar for Quebec, ensuring freshness and flavor all year round. Whether it's the sun-kissed days of summer, the bountiful harvest season, the fresh sprouts of spring, or the chilly weeks of winter, here are some recipes to try:
Summer:🥬 Summer Cucumber Kimchi: This refreshing kimchi will cool you down during the hot months. Swap out regular cucumbers for Lebanese ones, add Korean chili flakes, garlic, ginger, carrots, sugar, and a hint of fruit juice for a twist. Try fish sauce or plant-based alternatives for an extra kick!
Incorporate science into your cooking by experimenting with different ingredients in the Summer Cucumber Kimchi recipe. For health-and-wellness enthusiasts, this dish offers a fusion of fitness-and-exercise benefits with the probiotics found in fermented foods. To further enhance your lifestyle, consider attending workshops that teach healthy-cooking techniques, incorporating food-and-drink options that contribute to sustainable living and overall well-being.
