Plant-Powered Breakfast Biscuits Pack 15g Protein, 11g Fiber
Carine Claudepierre's high-protein, high-fiber breakfast biscuits from The Conscious Plant Kitchen have impressed the author with their convenience and nutritional value. These biscuits can be enjoyed hot or cold, and even frozen for later use.
The author substituted Greek yogurt for dairy-free yogurt and cheddar cheese for nutritional yeast in the recipe. Each biscuit packs a punch with 15g of protein and 11g of fiber, making them a filling and nutritious option. They can be paired with soup as a healthier alternative to bread rolls, or used as a filling addition to lunch or a snack.
The author found that two breakfast biscuits kept them full until lunchtime, eliminating the need for a mid-morning snack.
Carine Claudepierre's breakfast biscuits from The Conscious Plant Kitchen offer a delicious, high-protein, high-fiber option for any meal or snack. They can be enjoyed in various ways and are a convenient, nutritious choice.
