Scientists in Omsk invented novel confectioneries
OmGUT, a forward-thinking company based in the Omsk region, has unveiled a groundbreaking range of sweets enriched with protein and iron, thanks to the use of a local strain of blue-green algae known as Siberian spirulina.
The main feature of these innovative products is the inclusion of Siberian spirulina, a nutrient-dense superfood rich in high-quality plant-based protein containing all essential amino acids. This local ingredient significantly enhances the nutritional value of the sweets, making them an excellent choice for individuals with higher protein and iron needs.
The new line of sweets includes pastille, snacks, marshmallows, and jelly candies, all designed to help replenish nutrient deficiencies and boost biological activity. One potential change in the sweets' formulation is the substitution of apple puree with other local products, further emphasising OmGUT's commitment to using regional resources.
The project's educational component provides practical experience for students studying biotechnology, making it a significant educational and scientific achievement. Scientists have completed the development of the production technological map and prepared recipe materials for the new line of sweets, ensuring the preservation of all biologically active components of the raw material in the production process.
The use of sublimation technology is key to maintaining the nutritional benefits of the Siberian spirulina in the sweets. This innovative technique ensures that the taste of the sweets is not compromised despite their enhanced nutritional value.
The ongoing development of the project suggests continuous innovation and improvement in the creation of nutritionally enhanced sweets. In the future, researchers plan to expand the range of sweets by incorporating new ingredients rich in Omsk region resources. The project's focus on using local resources indicates a commitment to sustainability and regional development.
The sweets contain up to 80% easily digestible, high-quality protein from spirulina, making them a nutritious alternative to traditional sweets. With their high iron content, essential for normal body function, these sweets offer a tasty way to boost overall health.
For detailed, product-specific data on OmGUT's candies, including exact nutritional profiles and manufacturing techniques, we recommend consulting the manufacturer's official resources or product documentation directly.
I'm not sure if these sweets could be considered as part of a healthy-diets, given they are still a type of candy. However, the science behind the use of Siberian spirulina in these sweets from OmGUT is impressive, as it significantly improves the nutritional value, particularly in terms of protein and iron content, making them a potential option for health-and-wellness enthusiasts seeking dietary supplements.
