Sustainable Vegan Smoothies: Start Your Day Green with GGM Gastro
Start your day right with GGM Gastro's sustainable vegan smoothies. These plant-based morning pick-me-ups are not only delicious but also kind to the planet. Chef Frank Rosin, collaborating with GGM Gastro, presents four eco-friendly smoothie recipes that combine locally available, low-waste ingredients for a nutrient-packed, five-minute breakfast.
The 'sunrise citrus smoothie' is a vitamin C and antioxidant-rich blend of orange, mango, and carrot. It's a great way to kickstart your day with a smaller carbon footprint than traditional dairy-based breakfasts. For a plant-based mocha alternative, try the 'creamy cacao booster'. This smoothie supports ethical farming and reduces your breakfast's environmental impact.
The 'green glow-up' smoothie combines spinach, pineapple, and matcha for a gentle energy boost. It's easy on both your body and the planet. If you're craving something dessert-like, the 'earthy beet energy blend' is perfect. It uses beets, a natural energy booster, combined with berries and almond butter. All these smoothies can be made in five minutes or less and adjusted to your liking.
These smoothies are not just a quick and easy breakfast option; they're a step towards a more sustainable morning routine. By using locally available, plant-based ingredients and reducing waste, you can positively impact both your personal energy and the environment. To find your 'plant-powered archetype' based on your everyday habits, take the quiz available on GGM Gastro's platform.
